As part of our upcoming Cochon Boucherie Festival, we give you our recipe for Bourbon Glazed Pork Chops, one of our most popular entrees at Bistro Roca.
4 center cut thick pork loin chops, with bone
For the Marinade
3 tbs Dijon Mustard
2 cloves Garlic peeled and crushed
1 shallot sliced
1/4 cup olive oil
1 1/2 tsp pepper
2 tbs chopped Rosemary
Blend together all ingredients and rub on both sides of Pork chops. Let sit for 2 to 6 hours.
Sauce For Pork Chop
1/2 cup Brown Sugar
1/2 cup Bourbon
1/2 cup Soy Sauce
2 tbs Green peppercorns
1 sweet onion sliced
Bring these ingredients to a boil and remove from heat
Add 20 dried figs and let rehydrate.
Grill Pork Chops on a meduim hot fire. We recommend cooking to medium, about 150˚ F internal temperature.
Garnish Pork with Figs and use glaze as a sauce over the Grilled pork chop. Serve with Mashed potatoes and braised Greens.