NEW YEARS EVE AT GIDEON RIDGE
STARTER COURSES
Roasted Maine Lobster
Golden Beets, Micro Salad, and Grapefruit Vinaigrettee
Foie Gras Terrine
Savory Thyme Crackers, Violet Mustard, and Cornichon Meranque
Wood Fire Roasted Celery Velouté
Crispy Proscuitto Disc
ENTREE COURSE CHOOSE ONE
N.C. Dayboat Catch
Basmati/Lentil Cake, Roasted Local Baby Carrots,
Roasted Plum Tomato Puree, Basil Salad
Hardwood Grilled Angus Beef Tenderloin
Parsnip Puree, Apple Cider Glazed Baby Beets,
Brocolli Custard, Grilled Brie
Slow Roasted Veal Chop
Brasised Greens & Turnip Tartlet, Smoked Peppercorn Jus,
Poached Endive, Pinenut Fritter
Pan Fried Wild Duck Breast
Timbale of Cous Cous, Grilled Cucumber Salad,
Sweet Ginger Mousse, Roasted Pepper Coulis
Trio of Festive Desserts
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