NEW YEARS EVE AT GIDEON RIDGE

STARTER COURSES

Roasted Maine Lobster

Golden Beets, Micro Salad, and Grapefruit Vinaigrettee

Foie Gras Terrine

Savory Thyme Crackers, Violet Mustard, and Cornichon Meranque

Wood Fire Roasted Celery Velouté

Crispy Proscuitto Disc

ENTREE COURSE CHOOSE ONE

N.C. Dayboat Catch

Basmati/Lentil Cake, Roasted Local Baby Carrots,

Roasted Plum Tomato Puree, Basil Salad

Hardwood Grilled Angus Beef Tenderloin

Parsnip Puree, Apple Cider Glazed Baby Beets,

Brocolli Custard, Grilled Brie

Slow Roasted Veal Chop

Brasised Greens & Turnip Tartlet, Smoked Peppercorn Jus,

Poached Endive, Pinenut Fritter

Pan Fried Wild Duck Breast

Timbale of Cous Cous, Grilled Cucumber Salad,

Sweet Ginger Mousse, Roasted Pepper Coulis

Trio of Festive Desserts

Blowing Snow

Christmas Decorations with a little help from Winter. Such a beautiful morning.

Blowing snow and 50 mile per hour winds, every crack in the stonework at Gideon is filled with white.

This is why we love winter.

Decorations and Snow

Joy, joy, joy. A dusting of Snow on the ground. We are in the process of decorating for the holidays. The coffee smells quite good this cold morning. The fireplace heat feels warm.

Afternoon tea is special this time of year. Scones and Gingerbread with your Earl Gray or Darjeeling. Back to your room to ready for dinner. Then dine in house at Restaurant G. Please join us. You are always welcome.